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By WJKing on April 1, 2013
By luvcook'n on April 1, 2013
"Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves."
Prep Time: 7 mins
Total Time: 22 mins
By BluJasmine on April 1, 2013
"This is an easy, throw-together broccoli soup. I've made it many times and it is always a hit, especially on a cold day. It can be doubled or tripled, and I have even made it in a crock pot, (although you have to use the low setting so it doesn't scorch)."
Prep Time: 20 mins
Total Time: 1 hrs
By Timothy J Higgins Eva on April 1, 2013
"I was thinking of a different way of cooking a ham while at work, you know no peak! So I looked in the frig and cupboard to see what I could come up with as far as a glaze that could be used in a crock pot. I cooked it on a warm temperature for 4-5 hours to release all the water in the ham. Then added the glaze."
Prep Time: 25 mins
Total Time: 8 hrs 25 mins