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By Timothy J Higgins Eva on April 1, 2013
"I was thinking of a different way of cooking a ham while at work, you know no peak! So I looked in the frig and cupboard to see what I could come up with as far as a glaze that could be used in a crock pot. I cooked it on a warm temperature for 4-5 hours to release all the water in the ham. Then added the glaze."
Prep Time: 25 mins
Total Time: 8 hrs 25 mins