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By Big Tastebuds, Tiny Kitchen on April 18, 2013
"I was terrified the first couple of times I tried to make hummus -- my significant other had spent considerable time in Israel/Palestine and swore that no hummus he had had outside of the region had ever tasted as good. This recipe, while it certainly does not come close, I'm sure, to that hummus abroad, satisfies him more than any store-bought..."
Prep Time: 5 mins
Total Time: 5 mins
By PanNan on December 22, 2011
"This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish."
Prep Time: 15 mins
Total Time: 15 mins
By Vegwife on September 6, 2009
By Mivashel on June 28, 2009
"my favorite salad, the easiest and simplest thing you've ever had. Israelis put it in any type of pita, and eat it at breakfast, lunch, and dinner. It is the best. Very healthy, simple, and easy.
The quality of the vegetables really make the salad, so get the firmest and ripest tomatoes, cucumber, etc. That's why this is best..."
Prep Time: 10 mins
Total Time: 10 mins
By Mivashel on April 5, 2009
"This is just a really simple and easy, and quick, and delicious version of friend fish fillets. Serve it with whatever side you would like - I personally like it with a nice fresh vegetable salad, like a Greek/Aegean/Hortaki. It is parve, so you can go ahead and eat it with dairy."
Prep Time: 15 mins
Total Time: 30 mins
By Mirj on January 31, 2007
By Mirj on January 23, 2006