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    We returned 7 results for...

    beginner-cook

    jewish-sephardi

    low-saturated-fat

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    1-7 of 7 sorted by

    Hummus
    Hummus

    By Big Tastebuds, Tiny Kitchen on April 18, 2013

    Recipe #296085

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    "I was terrified the first couple of times I tried to make hummus -- my significant other had spent considerable time in Israel/Palestine and swore that no hummus he had had outside of the region had ever tasted as good. This recipe, while it certainly does not come close, I'm sure, to that hummus abroad, satisfies him more than any store-bought..."

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    Ingredients: extra virgin olive oil, fresh garlic cloves...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Hummus

    Yosi's Israeli Salad
    Yosi's Israeli Salad

    By PanNan on December 22, 2011

    Recipe #135390

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    "This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish."

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    Ingredients: pepper, cucumbers, fresh dill...

    21 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Yosi's Israeli Salad

    Israeli Salad
    Israeli Salad

    By Vegwife on September 6, 2009

    Recipe #242619

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    "The first time I had this simple salad was in the Negev camping out. It is simple, delicious and even my kids like it."

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    Ingredients: pepper, cucumbers, dill weed...

    5 Reviews

    Prep Time: 3 mins

    Total Time: 3 mins

    Israeli Salad

    Salat Katzutz - "chopped Salad" (Israeli Salad)
    Salat Katzutz - "chopped Salad" (Israeli Salad)

    By Mivashel on June 28, 2009

    Recipe #357031

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    "my favorite salad, the easiest and simplest thing you've ever had. Israelis put it in any type of pita, and eat it at breakfast, lunch, and dinner. It is the best. Very healthy, simple, and easy.

    The quality of the vegetables really make the salad, so get the firmest and ripest tomatoes, cucumber, etc. That's why this is best..."

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    Ingredients: cucumbers, lemons, olive oil...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Salat Katzutz - "chopped Salad" (Israeli Salad)

    Easy Lightly Fried Fish - Thyme and Spices - Mediterranean
    Easy Lightly Fried Fish - Thyme and Spices - Mediterranean

    By Mivashel on April 5, 2009

    Recipe #357743

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    "This is just a really simple and easy, and quick, and delicious version of friend fish fillets. Serve it with whatever side you would like - I personally like it with a nice fresh vegetable salad, like a Greek/Aegean/Hortaki. It is parve, so you can go ahead and eat it with dairy."

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    Ingredients: pepper, spices, cumin...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Easy Lightly Fried Fish - Thyme and Spices - Mediterranean

    Persian Fruit Salad
    Persian Fruit Salad

    By Mirj on January 31, 2007

    Recipe #28345

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    "This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long."

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    Ingredients: coconut, pitted dates...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Persian Fruit Salad

    Simply Spiced String/ Green Beans
    Simply Spiced String/ Green Beans

    By Mirj on January 23, 2006

    Recipe #84440

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    "A very simple recipe, yet a bit different from your regular string bean side dish. You can serve this warm or chilled, I always serve it chilled as a salad."

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    Ingredients: cumin, oil, salt...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Simply Spiced String/ Green Beans

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