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By Happy Harry #2 on August 2, 2012
By Panamama on March 27, 2012
"This recipe is MSG free (No Sazon or Bouillon) and it is delicious. Serve with any meat, avocado and salad. I got this recipe from my Dominican Mama, Tata. The ultimate secret to good rice is the pot. Use an heavy aluminum caldero. Sold in most discount stores in the pot section."
Prep Time: 10 mins
Total Time: 55 mins
By KitchenMistress on September 30, 2010
"VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES!
My sister makes this amazing recipe for large and small crowds. For such a simple dish, it always impresses. My husband does not like black beans... but he ate this to be polite and LOVES it now! My children were forced to try it and now ask for it by name."
Prep Time: 5 mins
Total Time: 25 mins
By JackieOhNo! on July 29, 2009
"Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepper, such as jalapeno. You can also omit the chile altogether, if your prefer. You can soak the beans before you go to bed, then wake up and put everything..."
Prep Time: 8 hrs
Total Time: 18 hrs
By Kumquat the Cat's friend on June 10, 2009
"Chick peas are my favorite beans. If you like them too, you might want to try this fast and easy Caribbean recipe. Altered slightly to suit my BF's preferences. Update: Original recipe called for 2 tablespoons curry powder. I reduced that to 1 tablespoon but suggest that you add 1-3 teaspoons more, according to taste. Due to a reviewer's..."
Ingredients: curry powder, hot pepper sauce...
Prep Time: 5 mins
Total Time: 30 mins
By Helenic Hottie on January 27, 2008
By WizzyTheStick on March 13, 2007
"A typical Trinidadian side dish that is quick and easy to prepare for those busy week nights. You can't mess this up it's so easy. The measurements given are just guidelines, adjust to your preference."
Prep Time: 2 mins
Total Time: 12 mins
By Mary the Disturbed Stick Woman on January 5, 2007
"This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm happy eating it for days on end. It's based on a Goya recipe that I adapted to use brown rice for better nutritional value. If you want to eat more whole grains but just can't find appetizing ways to prepare them, give this a try. It can also..."
Ingredients: long grain brown rice, pigeon peas...
Prep Time: 12 mins
Total Time: 42 mins