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By breezermom on September 20, 2010
"A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese, with turnip greens, or peas or beans (southern style). The amount of sugar is an estimate...basically you equal it to the amount of jalapeno slices..."
Prep Time: 5 mins
Total Time: 120 hrs 5 mins
By Secret Agent on July 28, 2010
"I sent one of my pork-o-phile Zaar buddies a picture of my kraut and am posting the recipe at her request. Yes, you can make one head of cabbage at a time but I would go for about 50 pounds! It is that good. Cooking time is fermenting time. Use lint free cloths. Have fun! UPDATE: Well, this has turned out to be my most requested home-canned treat..."
Prep Time: 30 mins
Total Time: 504 hrs 30 mins
By Aric Ross on June 7, 2008
By Debber on August 12, 2007
"Years ago, our family received a jar of these as a house-warming gift when we moved. My five brothers and I made very short work of that jar--we loved 'em! My mother has made several hundred gallons of these over the years. And I still make at least one gallon every summer....and a few times I've even "canned" them (transferred..."
Prep Time: 15 mins
Total Time: 96 hrs 15 mins
By French Tart on July 22, 2007
"A favourite "grown-up" summery and romantic dessert in our home! Summer berries - raspberries and strawberries, steeped in Rosé wine with a little sugar. Great by themselves or with whipped cream or crème fraiche. So easy to make - and they work better if made up to 48 hours beforehand. These berries are stunning if used in..."
Ingredients: cream, creme fraiche...
Prep Time: 48 hrs
Total Time: 48 hrs
By Mirj on August 21, 2006