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By Rhiannon and Matt on September 24, 2006
By Carrie September on January 23, 2011
By Celticevergreen on July 24, 2013
"Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious, developed and originally prepared by servants while Cajun cooking is French cooking techniques on a host of new ingredients unknown from the Cajuns stays in Nova Scotia and France, exotic forms..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Jellyqueen on September 16, 2006
"Okay....this is not your same old timey recipe, but it is good, plus it is quick and easy to make. Great for those weeknights when you want some good old comfort foods, but don't have the long cook time that is often involved in that type cooking."
Ingredients: fish fillets, cooked rice...
Prep Time: 15 mins
Total Time: 40 mins