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By Celticevergreen on July 21, 2012
"This ancient dish dates back to the Moorish occupation of Spain in the 8th century.It remained popular as a way to cool off during the summer and to use available ingredients such as fresh vegetables and stale bread"
Prep Time: 30 mins
Total Time: 30 mins
By Andi of Longmeadow Farm on April 14, 2010
""There it is!" said Bryan. Oh the excitement of seeing Spring come to the hills of this farm. Bore bees were busy digging holes inside of the greenhouse and buzzing around while Bryan was venturing into the Spring garden to scope out the new plants. We had been patiently waiting for the last several weeks to see these little peas show themselves..."
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By Shandobando on April 10, 2010
"Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I imagine topping with a gorgonzola or even a hard cheese like parmesan or romano would be a..."
Prep Time: 5 mins
Total Time: 13 mins
By JanuaryBride on September 10, 2009
"Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this..."
Prep Time: 15 mins
Total Time: 15 mins
By nomnom on July 10, 2004