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By Shannon in VA on May 8, 2009
"I bruise easily, and Vitamin A is the key. I try to find interesting ways to serve Avocado because it is so rich in Vitamin A. (I don't worry about the fat in Avocado). This goes well as a side dish for Enchiladas, Quesadillas or any Mexican style foods."
Prep Time: 5 mins
Total Time: 5 mins
By lauralie41 on July 11, 2010
By Texas Pete on February 8, 2009
"This is an Authentic Costa Rican dish that my girlfriend's mother used to make us. She just passed in October and we got this recipe just in time. I thought I would put it out there for everyone to enjoy as much as we do."
Prep Time: 15 mins
Total Time: 30 mins