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By Kittencalskitchen on September 4, 2006
"This is a sweet and tangy chutney, and goes wonderul with grilled meats, sliced ham steaks, pork dishes or chicken, and is so simple to make. This can be made up to 3 days ahead. If left in the fridge the flavors will intensify even more, so you might want to make this a day ahead."
Prep Time: 10 mins
Total Time: 30 mins