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"This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!"
Ingredients: eggs, granulated sugar...
Prep Time: 10 mins
Total Time: 1 hrs
"A delicious, sweet jam. You could make this tart by only adding 5 cups sugar, instead of the 7.
*If you do use less sugar, you will have less final product."
Ingredients: rhubarb, strawberries, sugar...
Prep Time: 15 mins
Total Time: 25 mins
"Rhubarb and Pineapple? YES! The sweetness of the pineapple really offsets the rhubarb in this delicious pie set in a creamy filling.
Fresh pineapple works best, but canned will do the trick if it's all you have on hand.
Hope you enjoy!"
Ingredients: eggs, fresh pineapple...
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By Danielle LaPointe on July 12, 2011
Recipe #311670
"Rhubarb is in season just as stampede takes over the city! Everyone loves my homestyle batter, it rises into sweet and sour muffns, full of country flavor! YaHOO!
Note: You can sub regular apple sauce for the strawberry kind. I use one kid snack size cup."
Ingredients: eggs, margarine, salt...
Prep Time: 10 mins
Total Time: 30 mins
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