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    We returned 8 results for...

    beginner-cook

    asian

    kosher

    vegetarian

    picnic

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    1-8 of 8 sorted by

    World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad
    World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

    By blucoat on February 8, 2013

    Recipe #379639

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    "This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe - fine bulgur (which has the added benefit of cooking quickly) and tamari soy sauce. This really is..."

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    Ingredients: extra virgin olive oil, fresh mint leaves...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

    Crisp Cucumber Ribbon Salad
    Crisp Cucumber Ribbon Salad

    By Mirj on March 9, 2011

    Recipe #41399

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    "Very Asian, and yummy!"

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    Ingredients: cucumbers, fresh chives...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Crisp Cucumber Ribbon Salad

    Cumin Potatoes
    Cumin Potatoes

    By JustJanS on January 17, 2010

    Recipe #36688

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    "This is a regular family favourite that we serve with Moroccan or Lebanese style meals. Or Greek or Italian-whatever we feel like I guess! And we love these so much, 2 spuds each is almost not enough!"

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    Ingredients: cumin, fresh ground black pepper...

    26 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Cumin Potatoes

    The Best Dipping Sauce
    The Best Dipping Sauce

    By Lennie on October 15, 2009

    Recipe #17206

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    "This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game."

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    Ingredients: chili oil, fresh ginger...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    The Best Dipping Sauce

    Mashed Banana Fritters
    Mashed Banana Fritters

    By RotiJala on November 18, 2008

    Recipe #337687

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    "It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea."

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    Ingredients: rice flour, oil, salt...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 17 mins

    Mashed Banana Fritters

    Sito's Lebanese Cabbage Salad
    Sito's Lebanese Cabbage Salad

    By Kumquat the Cat's friend on November 30, 2007

    Recipe #268332

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    "Salty and lemony and low-cal and very good for you! From the December 2007 issue of Cottage Living. Prettiest with red and white cabbage, but you could use one or the other as I've noticed that "small" heads of cabbage are hard to find. One medium head of either cabbage will work too. You might want to let the flavors mix in the fridge..."

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    Ingredients: garlic powder, mint leaves...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Sito's Lebanese Cabbage Salad

    Persian Fruit Salad
    Persian Fruit Salad

    By Mirj on January 31, 2007

    Recipe #28345

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    "This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long."

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    Ingredients: coconut, pitted dates...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Persian Fruit Salad

    Jeweled Couscous
    Jeweled Couscous

    By Mirj on March 23, 2006

    Recipe #39164

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    "Very fruity, very easy."

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    Ingredients: couscous, dried apricots...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Jeweled Couscous

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