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By Shanny85 on November 5, 2012
By breezermom on November 5, 2012
"This is also known as "boeuf en daube a la provencale". You will need cheesecloth to make your "bouquet garni", and you marinate the meat for 10 hours or overnight, turning occasionally. Marinating time is not included in prep and cooking time.From Classic International Recipes, this is best cooked in a very heavy dutch oven,..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Heartspell on November 5, 2012
"I got this from Quick Cooking magazine in 2006 and it is FANTASTIC! This is the only way I'll fix brisket. My kids love it! DH says it's the best he's ever had! Made this with my recipe Stir Fry Cabbage Plus More (#451085) for St. Patrick's Day 2011.
This is a fresh brisket, not a corned beef brisket. Prep time does..."
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
By Chesska on November 5, 2012
By rpgaymer on November 5, 2012
"This is a hot & sour curry that's made from scratch, although it's not difficult to make. Once you have your curry paste ready, the rest of the cooking process is a breeze. The kaffir lime leaves are key here, although they are difficult to find as not even every Asian grocery store carries them. Unfortunately, there isn't a decent..."
Prep Time: 15 mins
Total Time: 40 mins