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By RedhairMac on November 4, 2012
"Is there anything better than homemade enchiladas? My family doesn't think so! We like them mild but you can use mild, medium or hot sauce, depending on your taste. This recipe yields 12 large enchiladas; 6 in each dish. An uncooked dish can easily be frozen for enjoyment at a later date. Just bring the chilled dish to room temperature before..."
Ingredients: flour tortillas, red enchilada sauce...
Prep Time: 30 mins
Total Time: 1 hrs