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By mandalee65 on October 26, 2012
"I adapted this from a Light & Tasty cookbook. It was so delicious that I had to put it in the fridge before it was cool just to stop myself from eating it all! For WWers, this works to 6 points per serving. I use Ragu No Sugar Added Tomato & Basil sauce to keep the calorie/fat content as low as possible."
Ingredients: cottage cheese, no-sugar-added spaghetti sauce...
Prep Time: 20 mins
Total Time: 1 hrs 15 mins
By Sue Lau on October 26, 2012
By Miss Annie on October 26, 2012
"This is a combinations of many recipes I have used to make fajitas. I like this one best. You may also use pork tenderloin, pounded to 1/2" thickness instead of the skirt steak. Lamb or chicken could also be used."
Ingredients: skirt steaks, garlic cloves...
Prep Time: 2 hrs
Total Time: 2 hrs 10 mins
By karleeram on October 26, 2012
"A family favorite- I ate these growing up in the 1960's. My mother called them Maid-Rites but they are a cross between a Maid-Rite and a Sloppy Joe. I've tried many similar recipes over the years but keep coming back to this one. My kids say it's the best one and I have to agree. Savory, juicy, simple and fast. What more could you ask..."
Prep Time: 5 mins
Total Time: 20 mins
By mojoloh on October 26, 2012
By Morrison on October 26, 2012