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By MNLisaB on May 3, 2013
By Karen From Colorado on May 3, 2013
By KimmieOH on May 3, 2013
By Sean and Janel on May 3, 2013
"Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make tomato soup back when the restaurant first started. (A history lesson, who knew.) Here's the copycat version of maid-rites."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Kittencalskitchen on May 3, 2013
"The secret to this delicious pizza is to pre-bake your crust firstly and brown your beef well, then top as stated in directions and bake just to heat through and until the cheese has melted. This is a hearty pizza that can be made using store-bought refrigerated pizza dough or homemade, just make certain to pre-bake the crust before topping. This can..."
Prep Time: 25 mins
Total Time: 37 mins
By Toujours Pur on May 3, 2013
"I fell in love with my oven ever since I started low carbing. It's amazing what you can do with him. I've baked cookies, pies, cakes and tons of main dishes that keep my hunger at bay. Now, it's time for a zucchini lasagna with minced meat, topped with some peppers and buffalo mozzarella."
Prep Time: 5 mins
Total Time: 30 mins