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By Stephanie Rex's Wife on March 22, 2013
By TeresaS on March 22, 2013
By HocoRuco on March 22, 2013
"I looked around and all of the porcupine meatball recipes that have been posted include extra and (I think) unnecessary ingredients like Worcestershire sauce. This is the recipe my family has been using since I was a kid. They're very easy to make, taste great with ground beef or turkey, and freeze well. A couple of notes: if you use onion, chop..."
Ingredients: condensed tomato soup, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Saraghina on March 22, 2013