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By Brittta on March 17, 2013
"NOTE THE TEMPERATURE CHANGE HALF WAY THROUGH THE COOKING! The "three steps" to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them. The ingredient amounts are completely flexible and are all done to personal taste. I couldn't post the recipe without a..."
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
By gemini08 on March 17, 2013
"While goulash originated in Hungary, Vienna made it it's own. Dating back to the Austro-Hungarian Monarchy, goulash became a staple of Austrian and particularly Viennese cuisine and can be found in any gasthaus throughout Austria. The secret to get this beautiful dark color is to saute the onions until very dark before adding the meat. Use hungarian..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By under12parsecs on March 17, 2013
"I made this marinade to get rid of a partial bottle of wine and some fresh herbs that needed using. It turned out to be the best steak I've ever made.
Cooking time is marinating time."
Prep Time: 5 mins
Total Time: 8 hrs 5 mins