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    4 results posted on

    03/17/2013

    beef

    "03/17/2013"

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    1-4 of 4 sorted by

    3-Step Fall off the Bone Ribs---- Easy!
    3-Step Fall off the Bone Ribs---- Easy!

    By Brittta on March 17, 2013

    Recipe #283936

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    "NOTE THE TEMPERATURE CHANGE HALF WAY THROUGH THE COOKING! The "three steps" to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them. The ingredient amounts are completely flexible and are all done to personal taste. I couldn't post the recipe without a..."

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    Ingredients: pepper, Season-All salt, salt...

    15 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    3-Step Fall off the Bone Ribs---- Easy!

    Authentic Viennese Goulash (Wiener Fiakergulasch)
    Authentic Viennese Goulash (Wiener Fiakergulasch)

    By gemini08 on March 17, 2013

    Recipe #382187

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    "While goulash originated in Hungary, Vienna made it it's own. Dating back to the Austro-Hungarian Monarchy, goulash became a staple of Austrian and particularly Viennese cuisine and can be found in any gasthaus throughout Austria. The secret to get this beautiful dark color is to saute the onions until very dark before adding the meat. Use hungarian..."

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    Ingredients: dried marjoram, Hungarian paprika...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Authentic Viennese Goulash (Wiener Fiakergulasch)

    Barbecued Burgers
    Barbecued Burgers

    By Beautiful6arbage on March 17, 2013

    Recipe #481760

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    "A very slightly modified recipe from TasteofHome.com"

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    Ingredients: eggs, garlic salt, honey...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Barbecued Burgers

    Red Wine Marinated Ribeye Steak
    Red Wine Marinated Ribeye Steak

    By under12parsecs on March 17, 2013

    Recipe #497640

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    "I made this marinade to get rid of a partial bottle of wine and some fresh herbs that needed using. It turned out to be the best steak I've ever made.
    Cooking time is marinating time."

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    Ingredients: pepper, Dijon mustard...

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    Prep Time: 5 mins

    Total Time: 8 hrs 5 mins

    Red Wine Marinated Ribeye Steak

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