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By rpgaymer on February 4, 2013
"Chicago-style pizza is great, but it can be a pain to make and way too expensive to buy from a restaurant... so I came up with this easy-to-make recipe. The best Chicago pizzas usually feature cornbread crusts, but the pie crusts make a surprisingly tasty substitute! I use this recipe by Dan-Amer #1 for the sausage (http://www.food.com/recipe/homemade-bulk-italian-sausage-chicago-style-329000),..."
Ingredients: Italian sausage, italian seasoning...
Prep Time: 20 mins
Total Time: 50 mins