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"Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of garlic to meet your taste preferences. The discarded green end of the leek can be saved and used..."
Ingredients: fresh ground pepper, sausages...
Prep Time: 30 mins
Total Time: 50 mins
"I came up with this recipe today, and it has turned out great! I wanted to make something simple and inexpensive, that the kids would like. It's always a battle getting my eldest son to eat meat, so this was one of my great triumphs! Lol"
Ingredients: Stove Top stuffing mix, eggs...
Prep Time: 20 mins
Total Time: 50 mins
"It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to have leftovers, it's better the second time around. Enjoy!"
Ingredients: fresh ground pepper, rotini noodles...
Prep Time: 15 mins
Total Time: 30 mins
"The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school friends who still ask for this. It's very filling, so one pan goes a ways."
Ingredients: lean hamburger, pasta sauce...
Prep Time: 30 mins
Total Time: 50 mins
"Nothing compliments bratwurst better than these spicy onions. Any leftover onions can be used for other sandwiches."
Ingredients: bratwursts, garlic...
Prep Time: 5 mins
Total Time: 25 mins
"I love to serve polenta with this hearty dish, along with some simple green beans."
Ingredients: chicken sausages, fresh rosemary...
Prep Time: 20 mins
Total Time: 50 mins
"My husband didn't think he liked cabbage until I served this. The bacon and onion really give this recipe a lot of flavor."
Ingredients: dry crushed red pepper, kielbasa...
Prep Time: 10 mins
Total Time: 30 mins
"I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make."
Ingredients: ground sage, onions...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
"Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff the shells the night before, place in red sauce, refrigerate, and then make the white sauce just prior to cooking. Watch the amount of chicken bouillon..."
Ingredients: eggs, fresh basil...
Prep Time: 1 hrs
Total Time: 1 hrs 50 mins
"I used to call these Hanky Pankies (why is beyond me!). After I made them at my Super Bowl party the first time the Bears won many years ago, it's been a tradition every Super Bowl since. (7/5/07...Note: These are supposed to be served hot and kept warm, if possible. During the holidays I make a double batch and freeze them in large Ziplock..."
Ingredients: bulk pork sausage, rye cocktail bread...
Prep Time: 15 mins
Total Time: 25 mins
"I saw this on a cooking show a long time ago - I think it was Ciao Italia, but I'm not sure. It's very easy to make, and the addition of the cannellini beans makes a big difference in taste and heartiness, in my opinion."
Ingredients: Italian-style tomato sauce, garlic...
Prep Time: 30 mins
Total Time: 55 mins
"I found this recipe in a Quick Cooking cookbook and it was a hit at a family gathering."
Ingredients: diced tomatoes, olive oil...
Prep Time: 10 mins
Total Time: 35 mins
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