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By Kymmarie on September 21, 2006
By The Foodgitive on February 5, 2010
"The aroma of the herbs and mushrooms cooking on the stove will be very pleasant to your senses. This is almost straight out of my grandmother's recipe book. The only changes my mother made to this recipe were to substitute canned mushrooms with fresh mushrooms and to add a bit more seasonings."
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By Rinshinomori on December 28, 2009
"Continuing with my love of Vienna - Goulash is a traditional Hungarian dish. Due to the transferring of Hungarian regimental troops to Austria, goulash found its way into Viennese cuisine. The Fiaker goulash is a special Viennese version of this fiery-spicy delicacy from the Puszta. Although 2 1/2 hours stovetop and 45 minutes in the oven seem like..."
Prep Time: 0 mins
Total Time: 3 hrs 30 mins