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"These are simmered until the beer is reduced turning into a thick yummy syrup, coating the bratwursts. These are tender and juicy and very delicious."

Ingredients: bratwursts, sweet onions, beer...

12 Reviews

Prep Time: 15 mins

Total Time: 50 mins

Beer Bratwurst

By Chef Cathy

Photo by Acadia*

Mini Crescent Dogs

By Pillsbury Crescent Recipe Creations on December 16, 2012

Recipe #331193

Ingredients: link sausage, hot dogs...

By Pillsbury Crescent Recipe Creations

Prep Time: 15 mins

Total Time: 30 mins

Mini Crescent Dogs

Photo by Brenda Mariko

Italian Sausage Meatball Heroes

By Annacia on December 19, 2011

Recipe #464317

"This is a true man pleaser, think of it for TV game parties. Fresh marinara sauce makes all the difference in these hearty sandwiches. Look for it near the cheeses and fresh pasta at the supermarket. I'm thinking that a mess of meatballs could be made ahead and frozen to be used as and when wanted."

Ingredients: fresh basil, Italian sausage...

Prep Time: 35 mins

Total Time: 1 hrs

Italian Sausage Meatball Heroes

By Annacia

Photo by breezermom

My Sweet Manicotti in Meat Sauce

By sweetina on August 24, 2011

Recipe #462078

"This is a GREAT dish. My family loves it and its a little bit of a twist on your traditional manicotti!"

Ingredients: fresh Italian parsley, eggs...

Prep Time: 45 mins

Total Time: 1 hrs 25 mins

My Sweet Manicotti in Meat Sauce

By sweetina

Photo by sweetina

Creamy Italian Sausage Pasta

By Tony Gaona on May 3, 2011

Recipe #243850

"I got bored one night and started to throw together items that I had in my pantry. To my "Guinea Pigs" (family) delight, it was rather tasty."

Ingredients: extra virgin olive oil, alfredo sauce...

Prep Time: 3 mins

Total Time: 33 mins

Creamy Italian Sausage Pasta

By Tony Gaona

Photo by klk8675

Uncle George's Cocktail Meatballs

By Chef J. Bradford on March 25, 2011

Recipe #378132

"The secret is the simple sauce. Everyone compliments the unique taste. These are great for parties served from a chafing dish or crockpot with toothpicks but can even be served as an entre with pasta. You can even use premade frozen meatballs but they won't be as good."

Ingredients: pepper, dried oregano...

Prep Time: 20 mins

Total Time: 40 mins

Uncle George's Cocktail Meatballs

By Chef J. Bradford

Photo by kellychris

Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot Dogs/Sausages)

By French Tart on December 20, 2010

Recipe #326714

"A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato ketchup for a great comfort dish..."

Ingredients: sausages, flour tortillas...

7 Reviews

Prep Time: 5 mins

Total Time: 35 mins

Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot Dogs/Sausages)

By French Tart

Photo by Darkhunter

A Meal in a Pumpkin

By Sherrybeth on November 1, 2010

Recipe #183627

"This is a very cute idea for around Halloween. When I first saw the recipe, I thought "YUCK", but then I tried it and it is really good and kids think it is GREAT because it is prepared and served in a pumpkin.

2 hours is the time I baked my 10 to 12 lb pumpkin and it was almost too long."

Ingredients: cream of chicken soup, hamburger meat...

Prep Time: 30 mins

Total Time: 2 hrs 30 mins

A Meal in a Pumpkin

By Sherrybeth

Photo by sadie'smom

Bodacious British Bangers and Baked Beans Brunch!

By French Tart on June 20, 2010

Recipe #415695

"Juicy British bangers (sausages) with baked beans, fresh eggs, fried bread fingers and tomatoes. Yup! It's bold and brash, but a great brunch idea for those days when half a grapefruit and some cereal just doesn't tick the boxes! I cook this on a griddle - it is easier to fit all the food on at the same time, and if you spray the griddle with..."

Ingredients: baked beans, sausages, eggs...

2 Reviews

Prep Time: 5 mins

Total Time: 20 mins

Bodacious British Bangers and Baked Beans Brunch!

By French Tart

Photo by Debbie R.

Down Home Sausage and Bean Bake

By mailbelle on May 20, 2010

Recipe #257402

"This is another recipe I reworked from 800alabama.com."

Ingredients: dark corn syrup, pork & beans...

Prep Time: 10 mins

Total Time: 50 mins

Down Home Sausage and Bean Bake

By mailbelle

Photo by Caroline Cooks

New Orleans-Style Paella

By gailanng on December 11, 2009

Recipe #376895

"My version and not hardly an original Paella recipe, but pretty darn good. Can be frozen after cooking."

Ingredients: shrimp, ham, jalapenos...

2 Reviews

Prep Time: 1 hrs 30 mins

Total Time: 2 hrs

New Orleans-Style Paella

By gailanng

Photo by gailanng

A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine

By French Tart on November 26, 2009

Recipe #393717

"I am lucky enough to live in the Cognac and Pineau grape growing area of South West France - we also grow grapes for the excellent local (Charente-Maritime) wine in this area. Our woodman, Monsieur Jacquot, has a small chateau with several vineyards, and every year we are invited to join in on the first or last day of the "Vendange" - the..."