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By L-Burden on October 4, 2006
By glitter on July 13, 2009
"It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to have leftovers, it's better the second time around. Enjoy!"
Ingredients: fresh ground pepper, rotini noodles...
Prep Time: 15 mins
Total Time: 30 mins
By DIryshe on November 2, 2009
By Mommy Diva on December 28, 2012
"This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By Vina on June 14, 2004
"The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school friends who still ask for this. It's very filling, so one pan goes a ways."
Ingredients: lean hamburger, pasta sauce...
Prep Time: 30 mins
Total Time: 50 mins
By Darkhunter on September 6, 2012
By Ms. MO on August 27, 2008
By Bitsie on March 23, 2007
"This is a very flavorful soup that is a comfort food for my family. The recipe was given to me by my Portuguese mil over 30 yrs ago. Her mother had passed it on to her. This soup is easily stretched to make more servings. The Chorizo gives the broth a good base for adding another can of beans or more pasta or a little water. Soul warming for a cold..."
Prep Time: 20 mins
Total Time: 45 mins
By Geema on June 20, 2011