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1-12 of 48 sorted by
"My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional."
Ingredients: macaroni and cheese mix, mushroom and green pepper flavor spaghetti sauce...
Prep Time: 5 mins
Total Time: 25 mins
By French Tart on November 5, 2007
Recipe #176183
"A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience. Wonderful in the depths of winter, but equally lovely with crisp salads,crusty bread & baked potatoes during..."
Ingredients: cognac, cornflour...
Prep Time: 1 hrs 30 mins
Total Time: 25 hrs 30 mins
"I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish."
Ingredients: calf liver, dried dill weed...
Prep Time: 10 mins
Total Time: 20 mins
"I never thought I liked liver and onions until I learned how to make this in my Cooking Class."
Ingredients: pepper, dry white wine, oil...
Prep Time: 15 mins
Total Time: 25 mins
"i like this served with mashed potatoes and sauteed spinach, real comfort food"
Ingredients: pepper, calf liver, onions...
Prep Time: 10 mins
Total Time: 30 mins
"I think this dish has an undeserved reputation. When it's cooked up nice and crisp it's really wonderful. I had kids eating this like crazy, because I didn't tell them what it was!"
Ingredients: calf liver, onions...
Prep Time: 10 mins
Total Time: 20 mins
"For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."
Ingredients: Dijon mustard, dill pickle relish...
Prep Time: 5 mins
Total Time: 5 mins
"Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture ---..."
Ingredients: garlic powder, milk, oil...
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
"I cook mine a little bit different with bacon grease and onions, and then steam that puppy a while until it is tender and makes its own gravy."
Ingredients: onions, water, season salt...
Prep Time: 10 mins
Total Time: 40 mins
"Your dog is going to love these. Probably your cat, too (omit garlic if making this for your cat).
It will keep all day while you carry it around in your pocket.
When the liver is dried it can be stored in the fridge for about a week or in the freezer for about 3 months (in a sealed container).
Regarding garlic and dogs:
Many dogs..."
Ingredients: garlic cloves, water...
Prep Time: 10 mins
Total Time: 2 hrs 40 mins
"From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts."
Ingredients: cornstarch, honey, mushrooms...
Prep Time: 20 mins
Total Time: 30 mins
"Lovely she says and lovely she means. This is so simple and very tasty. I have borrowed the sauce from Meatballs Meatballs by Lali- I had some frozen so my dinner was so easy. Full credit goes to Lali for this recipe - without you I couldn't have done it! Use approximately 1 cup of the sauce but you can tell if you want more or less on the..."
Ingredients: fresh mushrooms, panko...
Prep Time: 15 mins
Total Time: 35 mins
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