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By nitko on September 4, 2011
"Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By annelitha on June 26, 2012
By mandabears on March 14, 2006
By Gerry sans Sanddunes on March 31, 2004
By Julesong on September 27, 2007
By Kittencalskitchen on July 30, 2011
"Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture ---..."
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By Linda's Busy Kitchen on December 15, 2009
By MsKittyKat on April 3, 2010
"Not sure why my Aunt called this Venetian or where the recipe orginated from (I am transcribing all my family's recipes slowly but surely), but it is a good liver preparation. This is excellent served with buttery mashed potatoes."
Prep Time: 10 mins
Total Time: 40 mins
By MizzNezz on February 9, 2006
"This was one of my Mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because I loved it, but my kids would have had a fit if I made it for OUR supper!!"
Prep Time: 8 mins
Total Time: 25 mins
By William (Uncle Bill) Anatooskin on November 29, 2005
By Dreamer in Ontario on November 7, 2009
"Your dog is going to love these. Probably your cat, too (omit garlic if making this for your cat).
It will keep all day while you carry it around in your pocket.
When the liver is dried it can be stored in the fridge for about a week or in the freezer for about 3 months (in a sealed container).
Regarding garlic and dogs:
Prep Time: 10 mins
Total Time: 2 hrs 40 mins