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By Shannon on May 12, 2005
"My mother-in-law came up with this recipe and I had to learn to make it because my husband LOVES it. She always makes it for potluck dinners because kids love it. We always add a little sugar to the sauce, but that's optional."
Ingredients: macaroni and cheese mix, mushroom and green pepper flavor spaghetti sauce...
Prep Time: 5 mins
Total Time: 25 mins
By Bergy on October 26, 2010
"I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish."
Prep Time: 10 mins
Total Time: 20 mins
By Gay Gilmore on October 8, 2005
By MizzNezz on October 3, 2008
By Julesong on September 27, 2007
By Kittencalskitchen on July 30, 2011
"Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture ---..."
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By Dreamer in Ontario on November 7, 2009
"Your dog is going to love these. Probably your cat, too (omit garlic if making this for your cat).
It will keep all day while you carry it around in your pocket.
When the liver is dried it can be stored in the fridge for about a week or in the freezer for about 3 months (in a sealed container).
Regarding garlic and dogs:
Prep Time: 10 mins
Total Time: 2 hrs 40 mins
By Gerry sans Sanddunes on March 31, 2004
By mandabears on March 14, 2006
By papergoddess on March 7, 2008