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By Tish on June 21, 2005
"One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale, rather than just stocking up to store in the freezer "as is," many cooks find it helpful to prepare meat mixes for using later in their favorite family recipes. By preparing this recipe..."
Prep Time: 10 mins
Total Time: 25 mins
By KelBel on June 16, 2008
By Picholine on April 11, 2007
"This simple soup is a savory dish passed on to me by a childhood friend's mother. She raised 6 kids and knew how to please a hungry crowd (the boys are all over 6'5") on a tight budget in a hurry! Soup is comforting but I have found this one to be especially soothing to body and soul. UPDATE: the meat juices are what make the flavor of..."
Prep Time: 20 mins
Total Time: 40 mins
By Sandylee on November 19, 2010
"It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By MommyMakes on October 16, 2011
"They serve this in the cafeteria at work and it is the most requested. It is a very hearty and yet low-calorie meal. This recipe makes 8 cups so is great for OAMC, make ahead of time and serve over fresh rice.
1 cup of soup is about 150 calories and 1 cup of rice is approx 200 depending on the type. We usually use a wild rice blend."
Ingredients: beef base, diced tomatoes...
Prep Time: 20 mins
Total Time: 50 mins
By Sarah_Jayne on April 25, 2008
"It is Friday again and that means it is another chance for me to try to invent a healthier burger. This week we actually wanted a beef burger so I wanted to try to get it low fat but still moist and tasty. I had the idea of a horseradish and mushroom burger and this is what came out of those thoughts. The mushrooms are used sort of in place of breadcrumbs..."
Ingredients: egg whites, extra lean ground beef...
Prep Time: 5 mins
Total Time: 45 mins