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By ratherbeswimmin' on June 3, 2011
By James Craig on January 19, 2010
By bluemoon downunder on May 16, 2009
"Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of garlic to meet your taste preferences. The discarded green end of the leek can be saved and used..."
Prep Time: 30 mins
Total Time: 50 mins
By WI Cheesehead on August 3, 2008
By Chef floWer on March 24, 2008
"I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the recipe. I make it all the time for Hubby and Little Miss (DD)"
Ingredients: porterhouse steaks, olive oil...
Prep Time: 2 mins
Total Time: 17 mins
By Karen=^..^= on December 15, 2007
"My husband came up with the combination while he was still single...and he hates to cook! If you love hamburgers and Italian sausage, this will be a winner with you :) Great on the BBQ and a bit leaner than just sausage alone. This recipe makes a lot, but I freeze half before cooking so they are always handy for grilling."
Prep Time: 10 mins
Total Time: 25 mins
By ~Bekah~ on October 5, 2006
"I adopted this recipe from a very sweet chef: CBW. "My mom found this in a TOH magazine and passed the recipe on to me (well, I begged her for it after she made it!(=) I love good crock pot recipes and this one is no exception. There are some other enchilada recipes on here, but this one was a little different, so, I decided to add it to the database!..."
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
By Karen From Colorado on August 18, 2006
"These cute little appetizer burgers can be mixed and shaped ahead of time. Just cover and chill them until you are ready to grill. Chose your plum tomatoes small enough to be about the same size as the quarter slice of bread and your baby burgers."
Ingredients: dried onion, dill pickle slices...
Prep Time: 20 mins
Total Time: 30 mins
By Rita~ on July 28, 2006