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"I found this in my Southern Living Ultimate Quick and Easy cookbook and made it last night for the first time. This one's definitely a "keeper," as my husband puts it. Even our notoriously picky 3 year old loved it, if that tells you anything!"

Ingredients: cider vinegar, onions...

6 Reviews

Prep Time: 15 mins

Total Time: 6 hrs 15 mins

Slow Cooker Chuck Roast Barbecue

By ewells

Photo by Lavender Lynn

New Orleans Style Sloppy Roast Beef Poboy (Easy!!)

By Irishcolleen on February 23, 2011

Recipe #449423

"If you ever visit New Orleans, at some point in time, you must get a good, sloppy roast beef poboy. The difference between a poboy and a submarine sandwich is the bread. Poboys are made on a very light and crusty french bread. I like my bread heated to where the crust is very crispy, yet the inside is soft. That usually takes about 3-4 minutes in..."

Ingredients: beef gravy, French bread...

Prep Time: 10 mins

Total Time: 15 mins

New Orleans Style Sloppy Roast Beef Poboy (Easy!!)

By Irishcolleen

Photo by Irishcolleen

French Dip Roast Beef for the Crock Pot

By The Big Cheese on August 1, 2010

Recipe #103403

"This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the..."

Ingredients: French rolls, dried rosemary...

146 Reviews

Prep Time: 10 mins

Total Time: 7 hrs 10 mins

French Dip Roast Beef for the Crock Pot

By The Big Cheese

Photo by gailanng

Italian Pot Roast

By larchie on April 18, 2010

Recipe #397358

"Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for dinner one night (or weekend, as it takes a while to cook). The "Italian" in the pot roast refers to the herbs used."

Ingredients: green bell peppers, top round roast...

Prep Time: 45 mins

Total Time: 5 hrs 45 mins

Italian Pot Roast

By larchie

Photo by Caroline Cooks

Marinated Sirloin Kabobs

By breezermom on April 13, 2010

Recipe #416963

"I love kabobs....I love the flavor the meat absorbs from the vegetables that surround it, and I love the flavor absorbed by the marinade. Best of all, I love that the veggies and meat are all cooked together....leaving nothing but rice and a salad or bread for me to have a complete meal! Prep time does not include the 2 hour marinating time!!"

Ingredients: carbonated lemon-lime beverage, dry sherry...

2 Reviews

Prep Time: 15 mins

Total Time: 30 mins

Marinated Sirloin Kabobs

By breezermom

Photo by diner524

Whistle Stop Chili

By :( on November 22, 2009

Recipe #283354

"An old-fashioned, velvety, and gently spiced chili."

Ingredients: cooking oil, ground cumin...

Prep Time: 10 mins

Total Time: 1 hrs 20 mins

Whistle Stop Chili

By :(

Photo by Darkhunter

Cajun Meatballs

By Candace Michelle on September 13, 2009

Recipe #265821

"This came from an old cookbook that belonged to my mom."

Ingredients: eggs, milk, onions...

Prep Time: 30 mins

Total Time: 1 hrs 15 mins

Cajun Meatballs

By Candace Michelle

Photo by Cookin-jo

Crock Pot Beef Barbecue

By Miss Erin on July 13, 2009

Recipe #14220

"This is the first thing I made in my new crock pot. I borrowed a lot of this recipe from Vincy Bramblett's Easy Beef BBQ."

Ingredients: Frank's red hot sauce, honey...

45 Reviews

Prep Time: 10 mins

Total Time: 13 hrs 10 mins

Crock Pot Beef Barbecue

By Miss Erin

Photo by jrusk

Mama's Amazing Pot Roast (Crock Pot)

By KissKiss on May 19, 2009

Recipe #261987

"My mother's incredible pot roast with a flavor loved by everyone in the family - even our 1 1/2 year old!"

Ingredients: cornstarch, McCormick's Montreal Brand steak seasoning...

4 Reviews

Prep Time: 20 mins

Total Time: 10 hrs 20 mins

Mama's Amazing Pot Roast (Crock Pot)

By KissKiss

Photo by NELady

Georgia Chili

By keen5 on January 13, 2009

Recipe #59665

"I have tried many chili recipes, trying to find one that suits our family's taste. This is it! I found this in my 1970 Southern Living cookbook. My family doesn't like spicey chili, so I only add 2 teaspoons of chili powder. I have noted my other changes in the ingredients. I leave out the shortening to cut the fat and we aren't big on a..."

Ingredients: green peppers, kidney beans...

2 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 35 mins

Georgia Chili

By keen5

Photo by CindiJ

Cajun Pot Roast for the Crock Pot

By Jenn K. on October 16, 2008

Recipe #156979

"For a truly Cajun meal, serve this with cooked okra, but I'm not quite that Cajun so we just have this with green beans or another vegetable. Makes great sandwiches for left overs and can be frozen for 3 months with the sauce."

Ingredients: cooking oil, Mexican-style tomatoes...

2 Reviews

Prep Time: 25 mins

Total Time: 10 hrs 25 mins

Cajun Pot Roast for the Crock Pot

By Jenn K.

Photo by CandyTX

Southern Barbecued Beef Tips

By Dawn on May 14, 2008

Recipe #24054

"A Southern classic that is delicious and easy to make. The sauce is a sweet and tangy barbecue sauce that cooks with the meat, flavoring both the sauce and meat. My family loves this dish! Thanks BarbiAnn!"