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1-12 of 26 sorted by
By Celticevergreen on July 22, 2013
"This dish is a New Orleans Creole-style "red" jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle, and who mainly lived on country plantation estates. A lot of people believe Creole cuisine is New Orleans based but it isn't so. Traditionally this recipe would have seafood, such..."
Prep Time: 35 mins
Total Time: 1 hrs 15 mins
By Barb Gertz on October 29, 2012
By Dreamer in Ontario on October 14, 2012
By Annacia on August 30, 2012
By Celticevergreen on August 7, 2012
"This recipe is from a local Mexican restaurant. I've seen it called Mexican Cowboy Stew because you get that slow cooked flavor yet it doesn't take that long to cook. Can be made ahead and reheated."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By ugogirl on January 16, 2012
"Now that the colder weather is here, it's a perfect time for a hearty, stick-to-your-ribs, one pot meal like this delicious stew. Sometimes I have used lean ground beef in place of the stew meat in a pinch. Serve with a crusty bread or warm rolls for a complete dinner."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By JoyfulCook on November 10, 2011
By Molly53 on April 18, 2011
By Realtor by day, Chef by night on February 10, 2010
"Serve this classic Italian dish with thin spaghetti or garlic mashed potatoes. It's very quick and simple to do but everyone will think you did something amazing. Use the best steaks you can for this."
Prep Time: 5 mins
Total Time: 30 mins
By Miraklegirl on December 13, 2009
"This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up. It's really garlicky and the wine gives it a nice flavour. It also freezes really well. Enjoy!"
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By Manami on November 2, 2009
By Lainey6605 on September 16, 2009
"This is a lasagna you don't have to feel guilty about eating. Recipe is from Kraft. Be sure to drain the cottage cheese before adding to the lasagna layers! I used the no-cook lasagna noodles in this recipe and it worked well. I did bake it longer, about 50 minutes."
Ingredients: dried oregano leaves, extra lean ground beef...
Prep Time: 30 mins
Total Time: 1 hrs 5 mins