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By BecR on March 25, 2013
"Traditional German Beef Rouladen with a wonderful gravy, just as my mother made and now I make. This is a family favorite, and an excellent Sunday or Holiday meal. We enjoy our rouladen with boiled new potatoes or potato dumplings and a side of my German Rotkohl German Rotkohl - Spiced Red Cabbage With Apples and Wine or Country Green Beans Oma's Country Green Beans With Bacon & Onion (Gruene Bohnen). I sometimes serve dinner rolls with..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins