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By Alan in SW Florida on December 24, 2012
"A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient..."
Prep Time: 30 mins
Total Time: 2 hrs
By Rita~ on September 30, 2007
"This is made in a large amount for enjoying and freezing. Place cooled sauce by 1 cup full in freezer bags to use for future use. Many veggies to help keep the family healthy and the sauce tasty, with No added fat and the sodium is all naturally in the food!"
Ingredients: fresh basil, fresh jalapeno peppers...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins
By -Sylvie- on July 10, 2006
"Well, at least it's my favourite ground meat and tomato based pasta sauce. I always just throw it together, so it's a little different every time, but this time I did take meassurements, so I could share. Feel free to experiment with extra herbs or using just beef or just pork. I always make extra with this because it freezes extremely well...."
Prep Time: 15 mins
Total Time: 1 hrs