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By bluemoon downunder on May 21, 2012
"Adapted from a recipe in the pre-Christmas issue of the Australian magazine 'New Idea' which contained several recipes which make good use of Christmas day leftovers. This recipe could, of course, be made at any time of year when you have left over roast beef. At other times, you could always buy sliced roast beef at your local deli. You..."
Prep Time: 15 mins
Total Time: 25 mins