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By threeovens on August 8, 2013
By JackieOhNo! on August 4, 2013
"Adapted from Vivette Castro by Kim Severson for the New York Times, March 4, 2009. Many Cubans in Miami wax lyrical about bistec de palomilla, the Cuban national steak, and debate whether lemon juice is a reasonable substitute for lime juice in the marinade. People weighed in on the etymology of the word “palomilla” and the political leanings of the..."
Ingredients: cube steaks, olive oil...
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By Manami on February 1, 2012
"We usually eat this at Lila's Restaurant & it
served with julienned fried potato sticks, maduros(fried ripe plantains) and white fluffy rice, a Cuban regular with all meals. I ususally ask for tomato and avocado slices with my steak. Delish! Allow the meat to marinate in special mixture overnight. These make wonderful sandwiches and it..."
Ingredients: cracker meal, steaks...
Prep Time: 15 mins
Total Time: 25 mins
By Chef Kate on March 13, 2011
"By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. Marinate it briefly at room temp or longer in the fridge."
Ingredients: cumin, flank steaks...
Prep Time: 45 mins
Total Time: 1 hrs
By James Craig on January 19, 2010
By threeovens on June 11, 2009
"This recipe is how I found out I like Cuban food, a lot. My husband, who is Colombian, loved this also. I just have to hide from him the fact that after cooking for a couple of hours the onions and peppers are discarded and new ones put in for the final simmer. He would find this wasteful, but it adds to the taste and texture of the dish. Don't..."
Prep Time: 10 mins
Total Time: 2 hrs 10 mins