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    We returned 17 results for...

    "beef" x

    "christmas" x

    "roast-beef" x

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    1-12 of 17 sorted by

    Kittencal's Perfect Prime Rib Roast Beef
    Kittencal's Perfect Prime Rib Roast Beef

    By Kittencalskitchen on November 29, 2004

    Recipe #82023

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    "NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer and you will never go wrong with this recipe! --- if desired you may omit the au jus and just serve the roast, I prefer to make the au jus especially if I am serving this at a holiday table --- use..."

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    Ingredients: prime rib roast, fresh ground black pepper...

    136 Reviews

    Prep Time: 24 hrs

    Total Time: 25 hrs 15 mins

    Kittencal's Perfect Prime Rib Roast Beef

    Foolproof Standing Prime Rib Roast (Paula Deen)
    Foolproof Standing Prime Rib Roast (Paula Deen)

    By Sharlene~W on January 3, 2007

    Recipe #149395

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    "This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely..."

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    Ingredients: fresh ground black pepper, garlic powder...

    20 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 40 mins

    Foolproof Standing Prime Rib Roast (Paula Deen)

    Prime Rib Roast Beef With Fresh Garlic and Rosemary
    Prime Rib Roast Beef With Fresh Garlic and Rosemary

    By Rita~ on January 3, 2010

    Recipe #109006

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    "I got the roasting idea from Paula Deen. When I first saw this way of cooking I said to myself "Get out of here"! BUT this is great for putting in the oven and going to a movie, spending time with guests, preparing the rest of the meal, or just you time. I changed the time to what worked for me. Seasoned to the way we like it. With lots of..."

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    Ingredients: coarse salt, fresh cracked pepper...

    17 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 34 mins

    Prime Rib Roast Beef With Fresh Garlic and Rosemary

    Garlic Prime Rib
    Garlic Prime Rib

    By yooper on June 11, 2007

    Recipe #69164

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    "Prime Rib is definitely the king of meats! This is a simple, yet elegant and impressive entree for your Christmas feast. From allrecipes.com."

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    Ingredients: prime rib roast, dried thyme...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 40 mins

    Garlic Prime Rib

    Crock Pot Roast Beef and Horseradish Sauce
    Crock Pot Roast Beef and Horseradish Sauce

    By echo echo on December 1, 2006

    Recipe #186485

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    "Horseradish plus roast beef make for one of my favorite food combinations. Adapted from Cooking Light's Slow Cooker Cookbook. Leftovers make great sandwiches."

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    Ingredients: dried oregano, garlic powder...

    11 Reviews

    Prep Time: 15 mins

    Total Time: 192 hrs 15 mins

    Crock Pot Roast Beef and Horseradish Sauce

    Leslies Topside Roast
    Leslies Topside Roast

    By Jewelies on May 28, 2007

    Recipe #138414

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    "Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your roast for cooking times. I have quoted cook time for a 1 kilo roast. You may like to increase the paste mixture for larger size roasts."

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    Ingredients: mustard, oil, soy sauce...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Leslies Topside Roast

    Herb Rubbed Bison Sirlion Tip Roast
    Herb Rubbed Bison Sirlion Tip Roast

    By Alli Z. on July 21, 2010

    Recipe #343116

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    "I got this off of a website about the great benefits of eating bison as opposed to beef. I was gifted a bunch of bison for a wedding present & had no idea how to cook it. In reality you only have to roast bison for half as long as you would a traditional beef roast as bison is so lean. This is a wonderful recipe & your guests wouldn't..."

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    Ingredients: dried oregano, dried thyme...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Herb Rubbed Bison Sirlion Tip Roast

    Mushroom-Stuffed Beef Tenderloin
    Mushroom-Stuffed Beef Tenderloin

    By littleturtle on March 18, 2007

    Recipe #102925

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    "Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. Elegant presentation for guests. Worth the expense for a special occasion."

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    Ingredients: beef tenderloin, dry breadcrumbs...

    5 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 25 mins

    Mushroom-Stuffed Beef Tenderloin

    Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy
    Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy

    By Kittencalskitchen on March 27, 2008

    Recipe #155384

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    "You have selected a wonderful cut of beef, rib-eye roast is a whole cut of beef before it has been cut in to rib-eye steaks, follow the directions on this recipe and you will have a perfectly-cooked roast! --- plan well ahead the roast must be brought down to almost room temperature before cooking and this will take a few hours or more --- cooking..."

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    Ingredients: fresh ground black pepper, beef rib eye roast...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 10 mins

    Beef Rib-Eye Roast With Potatoes, Mushrooms and Pan Gravy

    Mustard and Thyme Baron of Beef Au Jus
    Mustard and Thyme Baron of Beef Au Jus

    By Kittencalskitchen on July 29, 2007

    Recipe #200568

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    "Baron-Of-Beef which is also called top round is a great alternative to the more expensive cuts of roasts. Plan ahead the roast needs to be refrigerated overnight then brought down to almost room temperature before roasting. If you are serving a large number of guests I strongly suggest to purchase 2,3 or even 4 (3-pound roasts) and cook them all together..."

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    Ingredients: Dijon mustard, dried thyme...

    4 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs 6 mins

    Mustard and Thyme Baron of Beef Au Jus

    Standing Beef Rolled Rib Roast
    Standing Beef Rolled Rib Roast

    By Heather Reynolds in Virginia on June 9, 2007

    Recipe #233419

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    "This is so moist and flavorful and our family has this ever Easter, Thanksgiving and Christmas (thats when these roasts are usually on sale) IF you have any leftover its fantastic on a sandwich or used for open face roast beef sandwiches the next day but that is a big IF"

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    Ingredients: Dijon mustard, rib roast...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Standing Beef Rolled Rib Roast

    Garlic Crust Prime Rib
    Garlic Crust Prime Rib

    By Annacia on December 2, 2009

    Recipe #272779

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    "This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast. It is recommended getting your roast coated in the crust and allowing to sit overnight to absorb some of the wonderful flavors. Just remember that the roast must be removed from the refrigerator at least a few hours before you are planning on roasting it, to warm...."

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    Ingredients: prime rib roast, dried basil...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Garlic Crust Prime Rib

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