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By dyd on December 31, 2008
By Crafty Lady 13 on August 4, 2008
"I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. My mother passed away in 2002, and I never got the recipe from her. The other day I started experimenting, and I finally came up with a dish that is close to the one she would make. This dish is similar to a thick beef stew, but..."
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By French Tart on April 24, 2008
"A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you get on with other things. Unmould this pudding at the table and serve it immediately with extra gravy, steamed..."
Prep Time: 2 hrs
Total Time: 4 hrs
By Montana Heart Song on September 6, 2007
"I had the opportunity to live near Mexico. I learned to cook many dishes from friends. This is just one type of Puchero. The flavors are more intense if you refrigerate,then heat.Two methods of cooking. For large groups the slow method.
For small groups, cut in half or thirds and put all in a pressure cooker. Dinner in less than an hour for fast..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins