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By Goodheart on November 9, 2012
By Paula2006 on November 9, 2012
"So good! Even my non vegan hubby loves them. I serve them on a bun with mustard, a tomato slice and and a lettuce leaf. Sometimes I make a dip with soy yogurt, cucumbers, and fresh dip without a bun. This could be made with a food processor but I prefer to make it by hand. An ancient sage claims people who consume food grown and made with love, grow..."
Ingredients: dry breadcrumbs, garbanzo beans...
Prep Time: 12 mins
Total Time: 33 mins