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By Grace4Gayle on November 5, 2012
"A thick rich chili, where you won't miss the meat at all. I make double batches and freeze it for quick meals during the winter. The combination of veggies makes this taste so good. I usually puree all the veggies together to make a rich broth and and sneak the veggies in for unsuspecting kids. Try it. You'll like it. And it's easy..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins