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By JMS0173 on October 19, 2005
"A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This will make a filling, nutritious, low-fat dinner for 2 people if served with a green salad. If you have leftovers, an easy way to save them is to mix the beans and rice together before refrigerating...."
Prep Time: 10 mins
Total Time: 30 mins
By A Good Thing on June 2, 2009
"I grew up working in our family restaurants around New Orleans, which is known as "The Big Easy" or "The Crescent City" (due to the shape of the Mississippi River which runs through the heart of this southern city). Like most mom & pop places, we always served Red Beans & Rice on Monday. Always! I've changed the restaurant..."
Prep Time: 25 mins
Total Time: 6 hrs 25 mins
By A Good Thing on November 12, 2007
"This little sandwich will make you want to slap somebody...probably me! I should have shared this little darling a long time ago. It's not my recipe but my dear friend, Babs. The combination of pepper jack cheese and black beans with purple onion on rye is about all one could ask for in a quick fix that tastes utterly divine."
Prep Time: 10 mins
Total Time: 25 mins
By Gay Gilmore on November 12, 2006
By Cooks4_6 on August 14, 2012
"After trying some of the refried beans recipes from this site, I will never again eat them from a can. However, the recipes I enjoyed were time consuming. This recipe is a marriage between scrumptious home made and easy (like canned)."
Prep Time: 15 mins
Total Time: 15 mins
By Stacky5 on January 20, 2010
By Julesong on April 19, 2010
"This basic method of cooking fava beans was taught to me by chef Gabriel Claycamp of Culinary Communion. When I was recently able to get ahold of fresh fava beans, I wanted to cook them in a way that highlighted the taste of the beans themselves, and here’s how Gabriel suggested I fix them. Although fresh fava beans are, as he said, about 70% waste..."
Ingredients: salt & freshly ground black pepper, fava beans...
Prep Time: 30 mins
Total Time: 45 mins
By JackieOhNo! on November 22, 2010