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By Chef Dudo on April 9, 2013
"I make this a lot. Great as a snack, you can give it any flavour you like by using different spices. When I am in a hurry I make it from canned chickpeas, otherwise I use dried chickpeas. Cooking time does not include soaking and cooking dried chickpeas."
Prep Time: 5 mins
Total Time: 35 mins
By Chelly Bo on April 9, 2013