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By Jenny Sanders on January 31, 2011
By Chelle (Vegan4Life) on February 18, 2008
"This dish makes and excellent Appetizer, Snack or Main Dish. It's also a great introduction into the vegan world, if you want to convert kids or meat-eaters to a healthier lifestyle.
They taste great with sauces & dips or by themselves. You need to make a lot though. When I make them, they only last for a few minutes. You might..."
Prep Time: 20 mins
Total Time: 35 mins
By Mama's Kitchen (Hope) on January 13, 2009
By KateL on September 8, 2008
"Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, 2 "thingies" per 1 cup serving. Serve with "Quick Green Rice WW". This also works well with red or green Thai chili paste. If all else fails, use an equal amount of hot pepper sauce."
Prep Time: 10 mins
Total Time: 14 mins
By HRH Mom on April 23, 2009
"Note: I'm trying to tweak this. The calories are coming up WAY higher than they should (should be 400-500 depending on your salsa usage) This is something that I've worked up recently. The beans and rice should already be cooked. If I were to eat all of this at lunchtime, I would still feel full around dinner. You feel like you're..."
Ingredients: cooked brown rice, frozen peppers and onions...
Prep Time: 5 mins
Total Time: 11 mins