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By Hey Jude on October 30, 2012
By the80srule on December 9, 2009
"I made this one up on my own after I learned how to cook well enough. All kinds of beans can be used, black beans do very well as do pinto beans, but regular red or dark red kidney beans are my favorite with this particular soup. You can also substitute pumpkin puree for squash puree! I think the green onion goes perfect with the mix but a small can..."
Prep Time: 10 mins
Total Time: 40 mins