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We returned 29 results for...

beans

spanish

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1-12 of 29 sorted by

Spanish Garbanzo Beans and Tomatoes

By One Happy Woman on May 12, 2013

Recipe #289075

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"I took a Cooks illustrated recipe for tomatoes and combined it with ideas from other recipes on this site for garbanzo beans. Adding the smoked Spanish paprika added a subtle but exotic complexity. This is wonderful as a main dish for vegetarians (without the anchovies), as a base for grilled fish, or add sausage for meat-lovers - Please do not be..."

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Ingredients: dried oregano, dried parsley...

3 Reviews

Prep Time: 10 mins

Total Time: 25 mins

Spanish Garbanzo Beans and Tomatoes

By One Happy Woman

Photo by Katanashrp

Galician Soup ( Caldo Gallego )

By erotter on February 11, 2013

Recipe #495073

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"This recipe is simplified from my family’s original recipe from Galicia Spain, which was made with ham hocks and salted pork
But everything you need to give it a great flavor are in these ingredients and still comes out it delicious. This recipe was for my family's Sunday dinners so it is a slow simmer type of meal."

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Ingredients: cumin powder, collard greens...

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Prep Time: 15 mins

Total Time: 3 hrs 15 mins

Galician Soup ( Caldo Gallego )

By erotter

Photo by erotter

Potaje De Garbanzos (Chickpea Stew - Spain)

By acerast on August 6, 2012

Recipe #229781

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"A stew from the Southeastern Coastal Region of Spain. From Penelope Casa's "Delicioso!" The garbanzos require soaking overnight so plan accordingly."

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Ingredients: swiss chard, ham bone...

3 Reviews

Prep Time: 24 hrs

Total Time: 26 hrs

Potaje De Garbanzos (Chickpea Stew - Spain)

By acerast

Photo by MsPia

Trio of Spanish Nibbles: Olives, Almonds & Chickpeas

By JackieOhNo! on July 31, 2012

Recipe #343192

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"I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your holiday guests. Will definitely not ruin their appetites."

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Ingredients: extra virgin olive oil, fennel seeds...

4 Reviews

Prep Time: 3 mins

Total Time: 18 mins

Trio of Spanish Nibbles: Olives, Almonds & Chickpeas

By JackieOhNo!

Photo by KateL

Caldo Gallego

By breezermom on July 23, 2012

Recipe #369744

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"This is the Galacian version of the Spanish "cocido" or stew. Caldo Gallego is generally flavored with cured pork shoulder or salt pork. Serving amount is for a side dish serving...if using as a main dish, reduce the number of servings offered. From Better Homes and Gardens. Posted for ZWT. Prep and cooking time does not include soaking..."

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Ingredients: pepper, dried great northern beans...

5 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 25 mins

Caldo Gallego

By breezermom

Photo by JackieOhNo!

Garbanzos Con Chorizo - Chickpeas With Chorizo

By gemini08 on June 10, 2012

Recipe #480573

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"Tapas are an institution everywhere in Spain. These are tidbits of food for nibbling while chatting with friends and can be made with seafood, meat, eggs and vegetables, to be served hot or cold. Garbanzos, chorizo and Spanish pimientos del piquillo are some of the classic tapa ingredients. For an authentic touch, serve it in little earthenware dishes..."

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Ingredients: sherry wine vinegar, extra virgin olive oil...

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Prep Time: 10 mins

Total Time: 20 mins

Garbanzos Con Chorizo - Chickpeas With Chorizo

By gemini08

Photo by gemini08

Habas Con Jamón (Broad Beans With Ham) - Spain

By Annacia on May 1, 2011

Recipe #228465

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"This is a delicious dish best made with fresh broad beans and mountain-cured Serrano ham. It works best with large spring onions or scallions, which have a gentler flavour than normal onions. I'm guessing at times. Posted for Zaar World Tour III"

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Ingredients: serrano ham, olive oil, onions...

2 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 5 mins

Habas Con Jamón (Broad Beans With Ham) - Spain

By Annacia

Photo by mersaydees

Spanish Lentil Soup With Chorizo

By Valeria on October 5, 2010

Recipe #139371

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"When I first arrived in Córdoba, Spain to study for a year, the cook in my dorm served this, my first lunch in my new home. I had never had lentils before, but this dish quickly became my absolute favorite. My additions to the recipe are the garlic, onion and potato; I tried carrot once but I overcooked it and was traumatized by the mushiness,..."

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Ingredients: dry green lentils, linguica sausage...

4 Reviews

Prep Time: 10 mins

Total Time: 55 mins

Spanish Lentil Soup With Chorizo

By Valeria

Photo by samrunge

Vegetarian Paella

By Deb's Recipes on August 17, 2010

Recipe #171409

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"A quick-to-make yet elegant dish fit for company from Prevention's The Healthy Cook Cookbook and submitted for Zaar World Tour II."

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Ingredients: fresh ground black pepper, frozen peas...

2 Reviews

Prep Time: 5 mins

Total Time: 29 mins

Vegetarian Paella

By Deb's Recipes

Photo by Chef Joey Z.

Portuguese Kale Soup

By PaulaG on March 3, 2010

Recipe #107443

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"DH and I have been going to a little place called Cafe Rio for years. About the only thing we ever order there is Portuguese kale soup. I have tried to duplicate the recipe for several years and this is as close as it gets. The linguica sausage is a must."

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Ingredients: coarse salt, fresh ground black pepper...

28 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 5 mins

Portuguese Kale Soup

By PaulaG

Photo by Haversac

Spanish Chickpea Soup

By Dreamer in Ontario on November 15, 2009

Recipe #369799

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"This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us, unless we know of a place to get fresh chickpeas, will have to use dried or canned."

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Ingredients: lemon juice, olive oil, onions...

2 Reviews

Prep Time: 10 mins

Total Time: 55 mins