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By KateL on November 25, 2013
"Entered for safe-keeping. From June 2012 Vegetarian Times. A Spanish tortilla is actually a frittata with a starchy filling like potatoes or beans. This recipe includes a piri-piri sauce to season the frittata and to make a sauce to serve with it. The piri piri spice mix appears as Piri-Piri or Peri-Peri Spice Mix #479857."
Prep Time: 5 mins
Total Time: 35 mins
By flower7 on January 26, 2013
By damienducks on December 31, 2011
By Wish I Could Cook on September 29, 2011
By SavorFlavor on January 21, 2011
"I came up with this recipe by mixing a few different ones that I have used. I think it's awesome and has great flavor. I like to put Cholula hot sauce on mine and dip in sour cream. Hope you like it!"
Prep Time: 35 mins
Total Time: 49 mins
By Wish I Could Cook on February 22, 2010
By danakscully64 on October 7, 2009
"I combined two recipes for this and made modifications to make it vegan. Note that Morningstar Farms recently changed their product to include egg and dairy, so read the label before buying (not all stores carry the brand new bags, Boca is my second choice). Don't be scared off by the vegetarian/vegan label if that's not your dietary preference,..."
Prep Time: 25 mins
Total Time: 55 mins
By Chef Joey Z. on July 5, 2009
"I got this recipe from The Fat free Vegan website. I often make the recipes from this site as Susan, the gal who owns the site is always coming up with such delicious recipes that are right up my alley. You can find the recipe at:
http://blog.fatfreevegan.com/2009/06/savory-swiss-chard-pie.html This particular pie is very low in fat and carbs...."
Prep Time: 30 mins
Total Time: 1 hrs
By esmerelda smoot on April 2, 2009
By CindiNMike on May 1, 2008
"When everyone's starved, and I'm just not in the mood to cook, this tamale pie is the easiest thing to whip together and bake. It can be made spicy or mild to taste, depending on what type of salsa you use. This is the basic recipe, which is quite good buy itself, but you can also doctor it up by adding a couple of sliced jalapeno's or..."
Prep Time: 10 mins
Total Time: 50 mins
By Ms*Bindy on December 3, 2007