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By justcallmetoni on June 26, 2013
"This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."
Prep Time: 8 mins
Total Time: 25 mins
By Shaye on March 11, 2007
"This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and turn it on before you leave for work in the morning. Goes great with a crusty bread."
Prep Time: 15 mins
Total Time: 13 hrs 15 mins
By Hajar Elizabeth on February 9, 2010
"Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties. Many recipes online may taste good though are faux or Moroccan "style" soups. I can guarantee that from me what you get is completely authentic Moroccan fare. I owe this to those interested..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Lennie on February 22, 2007
By SaraFish on February 5, 2008
By Elmotoo on June 12, 2009
By Missy Wombat on October 3, 2005
"This recipe is the crock pot adaptation of Mrs Falafel's Lentil and Apricot Soup from the alt.food.vegan newsgroup. It must be one of the most popular recipes ever to come up in that group and it is also superb and even easier in the crock pot. I throw it all together before work and eat it about 8 hours later. The apricots mush down and all it..."
Ingredients: cilantro, coriander seeds...
Prep Time: 5 mins
Total Time: 8 hrs 5 mins
By elastigirl on December 23, 2007
"This is an adaptation of a recipe originally published in "I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands". It's a delicious curried lentil and cauliflower soup that's filling and incredibly nutritious, and it keeps beautifully for days! You can even make it ahead and freeze it.
WARNING: IF YOU..."
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
By Lizzymommy on March 5, 2012
"Every time I make this soup, people rave about it. It couldn't be any easier, and tastes like you've slaved over the stove all day! Delicious, high protein, high fiber, low fat, low calorie! This recipe is a constant in our menu rotation. It's also what I call "Pantry Food" because everything required is stuff we always keep..."
Ingredients: frozen corn, refried beans...
Prep Time: 5 mins
Total Time: 20 mins
By tom_says_yum_yum on January 1, 2005