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By Happy Hippie on September 3, 2012
"This recipe was submitted to the Allrecipes.com website by MaryJane. This is her introduction. "This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.""
Ingredients: ground cumin, tilapia fillets...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Buckeye Karen on April 16, 2007
"One night I started throwing stuff in the soup kettle, and this is what came out. Pretty darned good, actually! I use frozen and canned veggies and dried herbs for ease of preparation, but fresh ingredients could only make it even better."
Prep Time: 5 mins
Total Time: 25 mins