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"This is an awesome recipe from The Bon Appétit Test Kitchen! The flavours really work well together. Not only is it fast, easy, satisfying, and delicious, it is healthy, vegetarian, and low calorie too! You can omit the feta to make it vegan. Recipe was printed in the latest Bon Appétit Magazine (Feb. 2009). To cut down the fat,..."
Ingredients: ground cumin, corn tortillas...
Prep Time: 25 mins
Total Time: 25 mins
"My Mom NEVER buys extra firm tofu, just doesn't like the texture. One day (about 20 years ago) she bought extra firm by mistake. She didn't want to go back to the store, and didn't want to waste perfectly good food, so she came up with this recipe that has become a favorite for me. Now, she occassionally buys extra firm tofu on purpose!..."
Ingredients: green onions, mirin...
Prep Time: 15 mins
Total Time: 25 mins
"A quick-to-make yet elegant dish fit for company from Prevention's The Healthy Cook Cookbook and submitted for Zaar World Tour II."
Ingredients: fresh ground black pepper, frozen peas...
Prep Time: 5 mins
Total Time: 29 mins
"This recipe was my introduction to making miso soup. I love recipes like this that encourage you to be creative and make it your own - something many of us will do anyway! The instructions include many add-in ideas. I put spinach, shiitake mushrooms, and extra green onions in mine, using the water I soaked the mushrooms in for some of the water..."
Ingredients: green onions, wakame seaweed...
Prep Time: 10 mins
Total Time: 25 mins
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