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    bass

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    Bass with Glaze
    Bass with Glaze

    By Chuck in Killbuck on September 8, 2009

    Recipe #61074

    "Here's and old recipe I've used often and is pretty tasty. Fresh Bass fillets are baked seasoned with lemon and thyme. When using a hot oven and short cook time, you avoid over cooking the fish."

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    Ingredients: dijon-style mustard, dried thyme leaves...

    Prep Time: 5 mins

    Total Time: 15 mins

    Bass with Glaze

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