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By evelyn/athens on June 28, 2011
"I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Adapted from a Bon Appetit recipe, April, 1991."
Prep Time: 15 mins
Total Time: 25 mins