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By Bev on March 29, 2010
By stephakneeluvstocook on September 24, 2007
By NcMysteryShopper on January 16, 2006
"Like everywhere else in Italy, in Liguria you can find a local food tradition, simple but packed with flavor. Buridda, a traditional Ligurian specialty, is a variety of fresh fish gently stewed in an aromatic tomato sauce flavored with garlic, herbs, carrots, onion and olive oil. Buridda is boasted as the region's tastiest dish. Serve over toasted..."
Ingredients: fresh ground pepper, king prawns...
Prep Time: 25 mins
Total Time: 2 hrs 25 mins