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    1-12 of 43 sorted by

    Pan Sautéed Chilean Sea Bass
    Pan Sautéed Chilean Sea Bass

    By lovethatwine on January 28, 2008

    Recipe #176667

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    "Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato paired with feta cheese. It is a wonderfully tasty combination that you can’t go wrong with. My husband and & I treat ourselves once a month to this dish."

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    Ingredients: dried oregano, dry white wine...

    15 Reviews

    Prep Time: 7 mins

    Total Time: 22 mins

    Pan Sautéed Chilean Sea Bass

    Grilled Blackened Sea Bass
    Grilled Blackened Sea Bass

    By Marie on August 5, 2008

    Recipe #69841

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    "Blackened sea bass done on the barbecue grill. It doesn't get any better than this! Catfish fillets can also be used."

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    Ingredients: fresh dill sprigs, dried thyme leaves...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    Grilled Blackened Sea Bass

    Fish Curry
    Fish Curry

    By sharda on July 30, 2006

    Recipe #108018

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    "This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. I have to practice it 3-4 times to achieve perfection. Try this curry with plain steamed rice--you'll love it."

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    Ingredients: cumin seeds, garlic paste...

    9 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Fish Curry

    Sea Bass with Citrus and Soy
    Sea Bass with Citrus and Soy

    By Bev on March 29, 2010

    Recipe #23101

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    "Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare!"

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    Ingredients: fresh ginger, green onions...

    9 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 14 mins

    Sea Bass with Citrus and Soy

    Quick Oven Roasted Ginger Scallion Lime Sea Bass
    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    By TheBostonBean on February 14, 2009

    Recipe #131530

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    "A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy."

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    Ingredients: fish fillets, fresh lime juice...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    Italian Fish Soup
    Italian Fish Soup

    By Barb Gertz on February 19, 2010

    Recipe #77078

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    "A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine."

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    Ingredients: bottled hot pepper sauce, shrimp...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Italian Fish Soup

    Sake Steamed Sea Bass
    Sake Steamed Sea Bass

    By chia on December 9, 2004

    Recipe #56834

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    "Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office"

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    Ingredients: cilantro, clam juice, ginger...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Sake Steamed Sea Bass

    Hoisin Glazed Salmon or Sea Bass
    Hoisin Glazed Salmon or Sea Bass

    By dojemi on May 13, 2010

    Recipe #96861

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    "I found this recipe on another web site. It's a delicious and quick marinade for fish."

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    Ingredients: pepper, sea bass, hoisin sauce...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Hoisin Glazed Salmon or Sea Bass

    Not My Mom's Fried Fish
    Not My Mom's Fried Fish

    By Hey Jude on May 25, 2005

    Recipe #123625

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    "This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for..."

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    Ingredients: eggs, fish fillets...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Not My Mom's Fried Fish

    Steamed Sea Bass with Black Bean Sauce
    Steamed Sea Bass with Black Bean Sauce

    By Tebo on July 16, 2007

    Recipe #12889

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    "I have not tried this. I was told that if I did it would make a fish eater out of me!! Don't know why but I just don't care for fish. Hope someone out there will try it and let me know if they liked it!!"

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    Ingredients: cilantro, black bean garlic sauce...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 17 mins

    Steamed Sea Bass with Black Bean Sauce

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce
    Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    By 2Bleu on August 2, 2011

    Recipe #453717

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    "Although this recipe was created for fresh caught large-mouth bass, any fish fillets will work great. Intended for the campsite, you can cook it on the stove as well. Very adaptable recipe."

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    Ingredients: pepper, fish fillets...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    Sauteed Chilean Sea Bass
    Sauteed Chilean Sea Bass

    By Hey Jude on February 13, 2006

    Recipe #82582

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    "This is a quick, easy and delicious dish that I saw being made on FoodTV about 2 years ago. I don't remember the show but Chef Ehab Habishi is the author of the recipe."

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    Ingredients: dry white wine, olive oil...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 17 mins

    Sauteed Chilean Sea Bass

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